A South Beach Staple
Located in South Beach on the corner of 21st and Collins Avenue, Bagatelle Miami Beach redefines the French Mediterranean dining experience through an exquisite seasonal menu and a beautifully constructed space including outdoor seating. Designed by Celano Design Studio, Bagatelle Miami Beach embodies bustling Parisian bistro with classic décor, bold artwork and lively music.
Bagatelle brings Miami Beach a feeling that it has yet to experience, mirroring that which can only be found in the South of France, until now.
Poulet Rôti Entier à la Truffe
Whole truffled roasted chicken, baby potatoes chicken jus
Gnocchi Truffés à la Parisienne de Nicolas
Homemade choux pastry gnocchi truffle sauce & Parmesan
The Bagatelle Brand came to life when business partners Aymeric Clemente and Remi Laba shared a desire to translate their previous experience in Hospitality in an environment that stood a lot closer to their idea of what a modern dining destination should be like, and was in line with their own aspirations. Today, they feel very fortunate to be able to expand Bagatelle globally in 9 locations and counting, and to find that their restaurant values resonate so loudly amongst the global dining scene. Aymeric and Remi are most proud of all the beautiful memories they have helped their customers build as well as being a witness to many wonderful life celebrations. To them, Bagatelle is a lifestyle, a way of life, where Joie de Vivre is a constant driver.
We look forward to meeting and dining with you soon. Please come say hello!
Allan Russell Jr.
David Allan Russell Jr. serves as the newly appointed Executive Chef at Bagatelle Miami Beach and brings his unique culinary talents to the French & Mediterranean restaurant. Born in Castro Valley, California, Chef Russell’s first experience with food began cooking in the kitchen with his grandparents who taught him to truly enjoy the creative process of cooking. Chef draws his culinary inspiration from his passion for uniting people through food. Chef Russell began his professional career studying at the San Francisco Le Cordon Bleu Culinary School and before graduating began working as a server at La Furia Chalaca, a Peruvian restaurant in Oakland, California.
Chef explored multiple facets within the culinary world, later landing jobs at the Ritz Carlton - Montego Bay Jamaica, Norwegian Cruise Line, over two years with Chef Daniel Boulud, and as a private chef he worked on a yacht before joining the Bagatelle culinary team. Chef really enjoys experimenting with different types of cuisine and transforming basic dishes into the extraordinary. It was this explorative nature and passion for the art of fine dining that made him the perfect addition to Bagatelle Miami Beach. When outside the kitchen, Chef Russell can be found spending time with his family or dancing to house music.
220 21st. St.
Miami Beach 33139, US
Brunch: Sunday 12:00pm-6:00pm
Hours of Operation
Friday & Saturday 7pm-1am
- For brunch, seating at table first.
Afterwrds join us in bar area.
- We hold reservations for 15 min
- Age 21 and over (optional)
- Dress code is casual chic
- Required Passport ID (for visitors)
- Read Full Terms & Conditions