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Starters

"Bloody Mary" Panzanella
Grilled gamba, marinated tomatoes, celery, horseradish croutons, citrus vodka vinaigrette
19/29
Bagatelle Salad
Butterhead lettuce, shaved garden vegatables & herbs, parmesan cheese, dijon mustard vinaigrette
14
Les Oeufs Extraordinaries
Seared deviled eggs, creamy truffle dressing, pommes souffles
16
Mixed Berry Parfait
Vanilla bean greek yogurt, granola, seasonal fruits, agave syrup
16
Salade de Betteraves
Roasted Beets, beet coulis, candied pecans, country bread tuile, goat cheese mousseline
22

Raw Bar & Crudo

Caviar
Assorted Sizes of Royal Ossetra Petrossian traditional condiments, russian blinis
MP
Ceviche Bagatelle
Mixed seafood, Leche de Tigre, choclo, sweet potato, culantro
21
Le Sobe
Oysters, Alaskan king crab, little neck clams, mussels, shrimp, ceviche, whole Maine lobster, tuna tartar, scottish salmon tartar, jumbo lump crab salad
MP
St. Tropez
Oysters, littleneck clams, mussels, tuna tartar, shrimp, ceviche
85
Tartare de Thon Bagatelle
Yellowfin tuna tartar, avocado salad, lime soy vinaigrette, taro chips
22/36

To Share or Not To Share

Baked Camembert
Puff pastry, apricot marmelade, spiced nuts
24
Coconut Pain Perdu
Homemade brioche french toast, mascarpone, caramelized banana, toasted coconut
18
Gluten Free Belgian Waffles
Fresh berries, chantilly, fruit syrup, candied lemon
24
Gnocchi Truffés à la Parisienne
Homemade Parisian gnocchi, black truffle sauce, aged parmesan cheese
24/34
Les Coquillettes Au Jus
Elbow pasta, French ham, Gruyère cheese, black truffle veal jus
17/28
Pizza à la Truffe Noire
Flatbread, crème fraîche, black truffle oil, smoked scamorza
22
Poulet Rôti Entier à la Truffe
Half or whole roasted chicken, country style potatoes, caramelized cipollini onions, button mushrooms, thyme chicken jus
40/79
Tacos de Poisson
Local white fish, Jicama salad, lime créme fraîche, chipotle aioli, pico de gallo, housemade tortilla
21

Favorites & Eggs

Bagatelle Burger
Sirloin beef, B.L.T., grilled onion compote, sunnyside up egg, aged cheddar, mayonnaise, tomato bbq, brioche bun
33
Crumb Cake
Chantilly, seasonal fruits, lemon glaze
18
Duck Confit Bénédict
English muffin, poached eggs, duck proscuitto, sauteed kale, shaved apple, Hollandaise
24
Lobster Croissant
Poached eggs, Lobster Bearnaise, toasted croissant, celery remoulade
26/37
New York Strip Steak
Sterling 10oz New York strip, polenta fries,
salsa mojo verde, pickled ramps, fried egg
41
Omelette aux Fines Herbs
Three eggs, fines herbs, mixed green salad Additional fillings available upon request: wild mixed mushrooms, gruyere cheese, bistro ham
19
Patacón
Fried plantain, braised short ribs, avocado, haloumi cheese, cilantro yogurt sauce, sweet potato fries
26
Shakshuka in Cast Iron
Grilled lamb kefta, braised chickpeas, spicy tomato sauce, butternut squash, crumbled feta cheese, baked egg
23
Smoked Salmon
Charcoal brioche, avocado, soft poached egg, dill cream cheese, sesame seeds
23

Sides

Avocado
6
Glazed Seasonal Vegetables
12
Grilled Chicken Sausages
9
Hickory Smoked Bacon
9
Pommes Frites
9
Pommes Frites with Truffle
15
Sweet Potato Fries
9

Les Cocktails

Bellini
Peach Purée, Moët & Chandon champagne
22
Bloody Mary
Grey Goose vodka, tomato juice, spice
16
Mimosa
Fresh orange juice, Moët & Chandon champagne
22
Sangria Rosé Bagatelle
Bertaud Belieu rosé, Belvedere orange, Combier crème de pêche, peach purée, lemon juice
16
Sangria Red Bagatelle
Red wine, Leblon Cachaca, fresh strawberry purée, lemon juice
16

Les Rosés

Côtes de Provence, Bertaud Belieu, Cuvée, 2015
85
Côtes de Provence, St Tropez, Château Des Marres, 2016
115
Côtes de Provence, Château Minuty Rose et Or, 2016
130
Côtes de Provence, Château d'Esclans, 2012
155
Côtes de Provence, Bertaud Belieu, Cuvée AOC, MAG, 1.5L, 2016
145
Côtes de Provence, Château Real Martin "Perle de Rosé" MAG, 1.5L, 2016
175
Côtes de Provence, St Tropez, Château Des Marres, MAG, 1,5L, 2015
185
Côtes de Provence, Château Minuty Rose et Or, MAG, 1,5L, 2016
280
Côtes de Provence, Château d'Esclans "Les Clans" MAG, 1.5L, 2014
425
Côtes de Provence, Bertaud Belieu, Cuvée AOC, JÉROBOAM, 3L, 2016
495
Côtes de Provence, Château Real Martin "Perle de Rosé" JEROBOAM, 3L, 2015
525
Côtes de Provence, St Tropez, Château Des Marres, JÉROBOAM, 3L, 2015
525
Côtes de Provence, St Tropez, Château Minuty Or, JEROBOAM 3L, 2016
650
Côtes de Provence, Château d'Esclans "Garus" JÉROBOAM, 3L, 2014
865
Côtes de Provence, Domaine Ott, Château de Selle 2016
175

Les Champagnes

Armand De Brignac, "Ace of Spades" Brut Gold
600
Billecart-Salmon Brut Cuvée NFB 1999
235
Comtes de Champagne, Blanc de Blanc, 2006
445
Dom Pérignon, "Luminous Label" 2009
600
KRUG, "Grande Cuvée" NV
575
Krug Brut, 2000
950
Laurent Perrier, "Cuvée Grand Siècle" NV
355
Louis Roederer, Brut "Cristal" 2006
650
Moët & Chandon, "Brut Impérial" NV
165
Moët & Chandon, "Ice Impérial" White Bottle, NV
195
Moët & Chandon, Vintage 2006
225
Perrier-Jouët, "Belle Epoque" Brut, 2006
600
Perrier-Jouët, "Belle Epoque Blanc de Blanc" Brut, 2002
1150
Ruinart, "Blanc de Blanc" NV
285
Salon Blanc de Blanc, Mesnil, 2004
1250
Taittinger, Brut NV
195
Veuve Clicquot, Brut "Yellow Label" NV
175
Veuve Clicquot, Gold Label Vintage 2008
275
Veuve Cliquot "La Grande Dame", 2006
495

Les Champagnes Rosés

Armand de Brignac, " Ace of Spade ", Rose NV
1150
Billecart-Salmon, Brut Rosé NV
295
Dom Pérignon, Rosé, "Luminous Label", 2004
1150
KRUG, Rose Brut, NV
900
Laurent Perrier, Brut, Cuvée Rosé NV
275
Laurent Perrier Alexandra Rosé, 2004
850
Louis Roederer, "Cristal" Rosé, 2007
1250
Moët & Chandon Brut Impérial Rosé NV
195
Perrier-Jouët, "Belle Epoque" Rosé, 2005
980
Ruinart Brut Rosé NV
255
Taittinger Rosé NV
245
Veuve Clicquot Rosé NV
225
Veuve Clicquot Rosé, 2008
330
Veuve Clicquot, "Grande Dame" 2006
795

Les Gros Formats - Magnum 1.5L

Armand De Brignac, "Ace of Spades"
1550
Dom Pérignon "Luminous Label", 2006
1550
KRUG, "Grande Cuvée" NV
1550
Louis Roederer, "Cristal", 2007
1750
Moët & Chandon, "Brut Impérial"
375
Perrier-Jouët, Grand Brut
425
Perrier-Jouët, Belle Epoque Brut, 2007
1550
Perrier-Jouët, Belle Epoque "Blanc De Blanc", 2004
2250
Ruinart "Blanc de Blanc"
550
Veuve Clicquot, Brut "Yellow Label"
425

Les Gros Formats - Les Rosés Magnum 1.5L

Armand De Brignac, "Ace of Spades" Rose
2550
Billecart-Salmon, Rosé
525
Comtes de Champagne, Rosé, 2005
1850
Dom Pérignon, Rosé, "Luminous Label" 2006
3250
KRUG, "Grande Cuvée" NV
2500
Louis Roederer, "Cristal" Rosé 2009
3650
Moët & Chandon, "Impérial" Rosé
450
Perrier-Jouët, "Belle Epoque" Rosé, 2007
2250
Ruinart, Rosé
625
Veuve Clicquot, Rosé
495

Les Gros Formats - Jéroboam 3.0L

Armand De Brignac, "Ace of Spades", Brut
6500
Armand De Brignac, "Ace of Spades" Rose
15000
Dom Pérignon, "Luminous Label" 2004
6500
Dom Pérignon, "Luminous Label" Rosé 2004
15000
Louis Roederer, "Cristal", 2005
11000
Moët & Chandon, "Brut Impérial"
1350
Perrier-Jouët, "Belle Epoque Blanc de Blanc" 2002
8200
Perrier-Jouët, Belle Epoque Rose, 2006
7500
Veuve Clicquot, Brut "Yellow Label"
1450

Crudos & Tartares

Carpaccio de Boeuf
Black angus raw beef carpaccio, Pecorino,
Villa Manodori Balsamic, pickled hon-shimeji, grissini
24
Ceviche Bagatelle
Mixed seafood, leche de tigre, choclo, avocado, red onion, cilantro
21
Tartare de Thon Bagatelle
Yellowfin tuna tartare, avocado salad, lime soy vinaigrette
22/36
Tartare de Saumon
Scottish salmon tartar, green apple, chili oil, yuzu crème fraîche, salmon roe, sesame
18
Tartare de Boeuf
Black angus raw beef tartar, crispy risotto cakes, traditional condiments, harissa aioli
26
Tiradito de Hamachi
Lemongrass, aji amarillo, lime, avocado, pickled red onion, cilantro
22

Warm Appetizers

Escargot en Persillade
Burgundy snails casserole, button mushrooms, garlic, parsley, almonds, pommes dauphine
22
Gnocchi Truffés à la Parisienne
Homemade Parisian gnocchi, black truffle sauce, aged parmesan cheese
24/34
Petit Burger Rossini
Sirloin sliders, seared foie gras, red onion compote, cheddar cheese, black truffle mayonnaise
18
Poulpe "a la Plancha"
Charred Greek octopus, Marcona almonds, orange segments, shallot-sherry vinaigrette
26

Appetizers To Share or Not to Share

Coquillettes au Jus
Elbow pasta, French ham, Gruyère cheese, black truffle veal jus
17/28
Les Fromages
Artisanal Cheese Board, walnut & raisin bread.
Selection of 3 - Selection of 5
14-21
Mezze Platter
Squash hummus, baba ghanoush, labneh yogurt, falafel, haloumi cheese, spanakopita, walnut baklava, pita bread
47
Pizza à la Truffe Noire
Flat bread, smoked mozzarella cheese, black truffle paste
29

Salads

Burrata di Rocco
Handmade local burrata, smoked eggplant,
wild arugula, pecan pesto
22
Salade Bagatelle
Butterhead lettuce, shaved Parmegiano Reggiano,
garden herbs, Dijon mustard vinaigrette
14
Salade d'Endives
Belgium endive salad, blue cheese mousse, candied walnuts, Anjou pear
18

Seafood Platter

Imperial Bagatelle
Seafood Platter Extravaganza... order it at your own risk...
MP
Le St. Tropez
Oysters, little neck clams, mussels, tuna tartar, shrimp, ceviche
85
Le Sobe
Oysters, Alaskan king crab, little neck clams, mussels, shrimp, ceviche, whole Maine lobster, tuna tartar, Scottish salmon tartar
MP

Caviar

Alverta Président
MP
Tsar Impérial Ossetra
MP
Tsar Impérial Siberian
MP

Main Courses

Loup de Mer
Baked branzino, filet, baby artichokes, olive oil, crushed potatoes, sauce vierge
37
Mahi Mahi
Grilled mahi mahi, roasted cauliflower, trumpet royale, grapes, pine nuts brown butter
36
Saumon Roti
Pan seared Scottish salmon, fennel, salsify, maitake, macadamia, beurre rouge
34

Les Viandes

Filet Mignon de Boeuf
8oz black angus beef tenderloin, black truffle potato terrine, red wine reduction
49
Jarret d'Agneau Braisé aux Epices
Morrocan spiced braised lamb shank, chick pea & vegetables stew, couscous, apricot, almonds
39
New York Strip Steak
Sterling silver strip steak, polenta fries, mojo verde salsa, pickled red onions
41

To Share or Not To Share

Châteaubriand
32 oz. USDA premium beef tenderloin
choice of two side dishes, Béarnaise & red wine sauce
(For Two or Three)
MP
Côte de Boeuf
USDA prime ribeye, choice of three side dishes, Béarnaise and peppercorn sauce
MP
La Pêche du Jour (selon l'humeur du Pêcheur)
Catch of the day for 2, 3, 4 pers...upon daily arrival. Served with seasonal side dishes
MP
Poulet Rôti Entier à la Truffe
Whole farm-raised truffled chicken, country-style potatoes, caramelized cipollini, button mushrooms, thyme chicken jus. Half 40
79

Simply Prepared

Branzino
28
Filet Mignon
44
Mahi Mahi
26
New York Strip
37
Salmon
24

Sides

Charred Broccolini
12
Pomme Purée
9
Pomme Purée with Truffles
15
Pommes Frites with Black Truffle Oil & Parmesan
15
Pomme Frites
9
Sautéed Spinach
9
Sautéed Spinach Creamy
12
Seasonal Fresh Truffle Shavings
MP
Wild Mixed Mushrooms
15

Les Desserts

Crème Brûlée à la Vanille
Nouvelle Grand Marnier Crème Brûlée, orange blossom, golden pineapple. Available upon request: Classic Tahitian vanilla crème brulee, berries
12
Galette de Pomme
Roma Apple, buttery crust, Vietnamese cinnamon ice cream, salted caramel
12
Louis XV
Single origin Grand Cru Valrhona Dark chocolate mousse, hazelnut dacquoise, Nutella truffle crème, crème anglaise
18
Madeleines Maison
"A la minute" baked
12
Macaron aux Framboises
Almond macaroon, rose crème, raspberry
12
Profiteroles
Madagascan vanilla bean gelato, spiced Cruzan Rhum sauce
12

To Share or Not To Share

Bagatelle Extravaganza
Chef's selection of assortment dessert
79
Bagatelle Mega Sundae
Ice cream, brownies, popcorn, granola, berries, caramel sauce, chantilly
65

Les Digestifs

Armagnacs - Puysegur VSOP
25
Calvados - Busnel VSOP
15
Cognacs - Hennessy VSOP
25
Cognacs - Hennessy XO
75
Cognacs - Martell Cordon Bleu
55
Cognacs - Remy Martin XO
55
Dessert Wine - Pineau Du Rey , 2012, 3oz
14
Grappa - Nonino Chardonnay
20
Liqueurs - Bailey's Irish Cream
15
Liqueurs - Chartreuse Verte
15
Liqueurs - Grand Marnier
15
Liqueurs - Fernet Branca
15
Liqueurs - Frangelico
15
Liqueurs - Lazzaroni Amaretto
15
Liqueurs - Lazzaroni Limoncello
15
Liqueurs - Sambuca Ramazzotti
15
Liqueurs - Sambuca Romana Black
15
Liqueurs - Poire Williams
20
Ports - Dows LBV
15
Ports - Dows 20yrs, Tawny
20
Premium Cognacs - Hennessy Paradis
175
Premium Cognacs - Remy Martin ''Louis XIII'' 1⁄2 Oz
70
Premium Cognacs - Remy Martin ''Louis XIII'' 1 Oz
140
Premium Cognacs - Remy Martin ''Louis XIII'' 2 Oz
280
Rums - Atlantico
16
Rums - Clement VSOP
17
Rums - Pyrat
18
Rums - Zafra 21 yrs
18
Rums - Flor de Cana 18yrs old
22
Rums - Zacapa XO
32
Rums - Facundo Eximo
28
Rums - Facundo Paraiso
70
Scotches & Whiskeys - Johnnie Walker Blue Label
70
Scotches & Whiskeys - Craigellachie 23 yrs
70
Scotches & Whiskeys - Chivas Regal Royal Salute
60
Scotches & Whiskeys - Dewars Signature
50
Scotches & Whiskeys - The Glenmorangie 18 yrs
42
Scotches & Whiskeys - The Glenlivet 21 yrs
60
Scotches & Whiskeys - The Glenlivet 25 yrs
115
Scotches & Whiskeys - The Macallan 18 yrs
55
Scotches & Whiskeys - The Macallan Rare Cask
65
Scotches & Whiskeys - Oban 18yrs
45
Scotches & Whiskeys - Jameson 18 yrs
50
Scotches & Whiskeys - Hudson Single Malt
28
Tequilas - Don Julio 1942
40
Tequilas - Avion 44
50
Tequilas - Jose Cuervo Reserva De La Familia
45
Tequilas - Roca Patron Añejo
25
Tequilas - Gran Patron Platinium
60
Tequilas - Casa Dragones
80
Tequilas - Clase Azul Reposado
35
Tequilas - Clase Azul Mezcal
75
Tequilas - Clase Azul Añejo
85

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Chef David Allan Russell Jr.
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