Bagatelle is pleased to announce their new Sunday brunch menu. Known for their weekly brunch party featuring Mediterranean food, chic decor, lively music, and an element of frivolous fun, Bagatelle has changed their brunch menu for the first time since opening in 2015!

Executive Chef David Allan Russell Jr. has revamped the menu offering decadent options for the foodie at heart, gluten free options for those with dietary restrictions and more.

New signature menu items include:
Lobster Croissant – Poached eggs, Lobster Bernaise, toasted croissant, celery remoulade
Smoked Salmon – Charcoal brioche, avocado, soft poached egg, dill cream cheese, seasame seeds
Shakshuka in Cast Iron – Grilled lamb kefta, braised chickpeas, spicy tomato sauce, butternut squash, crumbled feta cheese, baked egg
Patacón – Fried plantain, braised short ribs, avocado, haloumi cheese, cilantro yogurt sauce, sweet potato fries
Gluten Free Belgian Waffles – Fresh berries, chantilly, fruit syrup, candied lemon

Signature Bagatelle favorites including Poulet Rôti Entier à la Truffe – Half or whole roasted chicken, country style potatoes, caramelized cipollini onions, button mushrooms, thyme chicken jus , Gnocchi Truffés à la Parisienne – Homemade Parisian gnocchi, black truffle sauce, aged parmesan cheese and the Les Coquillettes Au Jus – Elbow pasta, French ham, Gruyère cheese, black truffle veal jus will remain on the menu.

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